Penny Kelly

Penny Kelly is a writer, teacher, and consciousness researcher who has spent over 40 years

helping people develop intuition, expand awareness, and navigate personal transformation.

Through her global teaching and consulting practice, she offers courses on developing intuition,

getting well naturally, organic gardening, and other consciousness-related topics. She also

hosts a weekly Tea & Consciousness gathering, produces podcasts and videos, and travels

extensively to speak and teach.

Recently, Penny launched My Community of Consciousness Online (mycocolife.com), a

platform designed to foster learning, connection, and exploration of higher consciousness. She

intends to expand it into a fully operational online school specializing in advanced teaching and

learning techniques.

Penny’s journey began as an engineer at Chrysler Corporation, but a spontaneous kundalini

awakening in 1979 propelled her into deep studies of the brain, consciousness, and intuition.

She spent 18 years as an educational consultant specializing in Accelerated and Brain-

Compatible Teaching and Learning. In 1987, she founded Lily Hill Farm, where she raised

grapes for Welch Foods while simultaneously conducting groundbreaking research with

biophysicist Dr. William Levengood on crop circles, plasma physics, and consciousness. She

has also been involved in community gardening and sustainability efforts in Michigan.

Penny holds degrees in Humanistic Studies and Naturopathic Medicine, has written 14 books,

and continues to share her insights through her ever-expanding body of work. She lives in

southwest Michigan, where she remains deeply engaged in research, teaching, and community-

building.